{"product_id":"angus-picanha","title":"Angus Picanha ","description":"\u003cp\u003e\u003cspan\u003eThe Crown Jewel of the Ranch: Angus Picanha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the \"Queen of Steaks.\" Our Angus Picanha—also known as the Coulotte or Top Sirloin Cap—is a prized delicacy that combines the deep, beefy flavor of a traditional sirloin with a buttery tenderness usually reserved for much more expensive cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Brough Ranch, we believe in honoring the traditions of Elko County. Our Angus cattle are raised with a commitment to quality that translates directly to the plate, resulting in a cut that is as versatile as it is flavorful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat Makes Our Angus Picanha Exceptional?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eThe Signature Fat Cap:\u003c\/span\u003e\u003cspan\u003e This cut features a thick, beautiful layer of fat on top. When roasted or grilled, this cap renders down, self-basting the meat to lock in moisture and impart a rich, savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eVersatile Preparation:\u003c\/span\u003e\u003cspan\u003e Whether you are slicing it into thick steaks for the grill, skewering it Brazilian-style, or roasting it whole, the Picanha delivers a premium dining experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eAuthentic Heritage:\u003c\/span\u003e\u003cspan\u003e Raised on our family-operated ranch, this beef reflects decades of dedication to the land and the livestock.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePreparation Tips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the best experience, we recommend seasoning simply with \u003c\/span\u003e\u003cspan\u003ecoarse sea salt\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eOn the Grill:\u003c\/span\u003e\u003cspan\u003e Sear the fat cap first to develop a crispy, golden crust, then move to indirect heat until your desired doneness (Medium-Rare is highly recommended).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cspan\u003eIn the Oven:\u003c\/span\u003e\u003cspan\u003e Roast whole at \u003c\/span\u003e\u003cspan\u003e325°F\u003c\/span\u003e\u003cspan\u003e until the internal temperature reaches \u003c\/span\u003e\u003cspan\u003e130°F\u003c\/span\u003e\u003cspan\u003e, then let it rest for at least 10 minutes to allow the juices to redistribute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaste the difference of Nevada-raised excellence. Bring home the Picanha today.\u003c\/span\u003e\u003c\/p\u003e","brand":" Brough Ranch Beef","offers":[{"title":"Default Title","offer_id":56372421066918,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0402\/6207\/4534\/files\/imagecomingsoon.jpg?v=1738686617","url":"https:\/\/www.broughranch.com\/products\/angus-picanha","provider":" Brough Ranch Beef","version":"1.0","type":"link"}