Wagyu Tomahawk Steaks
Wagyu Tomahawk Steaks
Wagyu Tomahawk Steaks
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Wagyu Tomahawk Steaks

Regular price
$100.00
Sale price
$100.00
Regular price
Sold out
Unit price
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Brough Ranch Beef Wagyu Tomahawk Steak

Brough Ranch Beef Wagyu Tomahawk Steak is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The Tomahawk steak is made from the rib section of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The Tomahawk steak also has a large bone in the center, which adds to its flavor and presentation.

Features:

  • Wagyu beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Slightly chewy texture
  • Good source of protein and iron
  • Perfect for grilling, pan-frying, or broiling
  • Comes 2 per package
  • Cut at 3 inches thick
  • Bone-in

Benefits:

  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats
  • Easy to cook
  • Can be cooked to your desired doneness
  • Perfect for sharing with friends and family

Order your Brough Ranch Beef Wagyu Tomahawk Steak today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Tomahawk Steaks:

  • They are sold in 2 steaks per package.
  • They are vacuum sealed to preserve their quality.
  • They are shipped frozen to ensure freshness.
  • They can be stored in the freezer for up to 5 years.

To cook, simply thaw the steak and grill, pan-fry, or broil it to your liking. The Tomahawk steak is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Tomahawk Steaks:

  • Preheat your grill, pan, or broiler to medium-high heat.
  • Season the steak with salt, pepper, and your favorite herbs and spices.
  • Grill, pan-fry, or broil the steak for 5-6 minutes per side, or until it is cooked to your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.

Enjoy!

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