Introducing Brough Ranch Wagyu Picanha – the jewel of South American steakhouses, perfected with American Wagyu excellence. Also known as the top sirloin cap, our Picanha is cut from the finest Brough Ranch Wagyu, renowned for its superior marbling, rich flavor, and melt-in-your-mouth tenderness.
Each Picanha roast boasts a distinctive, thick fat cap that, when rendered, infuses the meat with an incredible depth of flavor and creates an unbelievably juicy and succulent eating experience. Whether you're grilling it whole, slicing it into individual steaks for the rotisserie (churrasco style), or slow-roasting, the Brough Ranch Wagyu Picanha promises an unforgettable culinary journey.
Key Features:
* Exceptional Marbling: Sourced from our premium American Wagyu, ensuring beautiful intramuscular fat for unparalleled flavor and tenderness.
* Rich, Beefy Flavor: The combination of quality genetics and the natural fat cap delivers a robust and deeply satisfying taste.
* Versatile Cut: Perfect for grilling, roasting, or traditional churrasco.
* Unforgettable Juiciness: The signature fat cap renders down to keep the meat incredibly moist and flavorful.
* Humanely Raised: From Brough Ranch, where our Wagyu cattle are raised with care and sustainable practices.
Elevate your next meal with the Brough Ranch Wagyu Picanha – a testament to quality, flavor, and the art of fine beef.