Fajita Roll Ups

Are you looking for something to spice up your weeknight meals or a quick meal to feed a group , maybe a fulfilling appetizer then this is your recipe!

This recipe is also versatile because you can used different cuts of beef that you can find right here on our website! 

Fajita Roll Ups

  • 1 lb. Brough Ranch Carne Asada, skirt steak, or flank steak. 
  • 4 Tbsps of oil of your choice , divided
  • 3 different colored large bell peppers, cut into thin strips 
  • 1 large purple onion, sliced into strips 
  • a small bunch cilantro, chopped 
  • 2-4 Limes cut in quarters  
  • Fajita seasoning mix :
  • 1.5 tsp chili powder
  • 1.5 tsp ground cumin
  • 1.5 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp ground black pepper


Mix together all of the fajita seasoning in a small bowl and set aside. 

To a skillet add 2 tablespoons of oil to a pan on medium heat. Add sliced peppers and onions and half of the fajita seasoning mix. 

Cook for 3-5 minutes until tender, remove from the pan and set aside. 


Generously season each side of your Brough Ranch Beef with remaining seasoning. 

Nicely lay your pepper and onions on one of the edges of the Beef and roll. Add a tooth pick or two to secure.

In the same skillet add remaining oil and heat on medium - medium high heat. 

Add your beef roll up and cook for 2-4 minutes per side or until cooked until you reach Your desired liking. 

Remove from heat add a sprinkle of fresh Cilantro, squirt of lime, and enjoy! 

Leave a comment

Please note, comments must be approved before they are published