• 1 lb. Brough Ranch Carne Asada, skirt steak, or flank steak. 
• 4 Tbsps of oil of your choice , divided
• 3 different colored large bell peppers, cut into thin strips 
• 1 large purple onion, sliced into strips 
• a small bunch cilantro, chopped 
• 2-4 Limes cut in quarters  

• Fajita seasoning mix :
• 1.5 tsp chili powder
• 1.5 tsp ground cumin
• 1.5 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp ground black pepper

Instructions: 

Mix together all of the fajita seasoning in a small bowl and set aside. 

To a skillet add 2 tablespoons of oil to a pan on medium heat. Add sliced peppers and onions and half of the fajita seasoning mix. 

Cook for 3-5 minutes until tender, remove from the pan and set aside. 

 Assembly: 

Generously season each side of your Brough Ranch Beef with remaining seasoning. 

Nicely lay your pepper and onions on one of the edges of the Beef and roll. Add a tooth pick or two to secure.

In the same skillet add remaining oil and heat on medium - medium high heat. 

Add your beef roll up and cook for 2-4 minutes per side or until cooked until you reach Your desired liking. 

Remove from heat add a sprinkle of fresh Cilantro, squirt of lime, and enjoy!