Wagyu Beef & Broccoli

Now for those of you who know me you know that Asian flavors are not my bread and butter. I’m more into traditional American, Mexican, or Italian flavor profiles but sometimes I get a wild hair and want something different. We just finished school and graduation along with that we had some of the best Mexican food and so when Jordan pulled out fajita meat I knew we needed a changed.  
So I headed to Pinterest and decided Beef and Broccoli was going to be on the lunch menu! If there is something I love more than Mexican food it’s Easy to make food and this is a one pot and only 5 steps to deliciousness! 

I adapted this recipe from Corrie Cooks.   

Instant Pot Wagyu Beef And Broccoli

1 LB Brough Ranch Wagyu Fajita Meat 

4 Tbsp canola oil

 4 cloves garlic

3/4 cup beef broth (veggie bullion & water) 

1/2 cup soy sauce

1/3 cup brown sugar

2 Tbsp sesame oil

1 pound broccoli 

3 Tbsp water

3 Tbsp cornstarch

Step 1- add oil and meat into the instapot mine has a sear option others sauté until fajita meat is browned. 
Step 2- Add the veggie bullion or and 3/4 cup water(or beef broth), soy sauce, brown sugar, garlic, and sesame oil. Stir well 

Step 3- Cook on high pressure for 10 minutes then rapid release 

Step 4-  Mix cornstarch and water until well combined 

Step 5- add cornstarch mixture and broccoli to instapot stir well and put on steam for 10 minutes 

Serve over white rice or just enjoy as is.