Angus Fajita Meat

Angus Fajita Meat

Regular price
$12.00
Sale price
$12.00
Regular price
$15.00
Sold out
Unit price
per 
Shipping calculated at checkout.

Our Angus fajita meat is a flavorful, tender cut of beef that is perfect for grilling.

Our Angus fajita meat is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.

Our Angus fajita meat is perfect for any occasion. Whether you're grilling it for a backyard barbecue or cooking it for a special dinner, Brough Ranch Beefs Angus Fajita Meat is the perfect way to enjoy a delicious meal.

Features:

  • Made from Angus beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Thin, flavorful cut of beef
  • Juicy texture
  • Perfect for grilling

Benefits:

  • Delicious, tender, and flavorful
  • Made with the finest ingredients
  • Perfect for any occasion
  • A great source of protein
  • A healthy and delicious alternative to processed meats

Order your Brough Ranch Beefs Angus Fajita Meat today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beefs Angus Fajita Meat:

  • It is sold in 1-pound packages.
  • It is vacuum sealed to preserve its quality.
  • It is shipped frozen to ensure freshness.
  • It can be stored in the freezer for up to 5 years.

To cook, simply thaw the fajita meat and grill it according to your preference. It is also great in tacos, burritos, and fajitas.

Brough Ranch Beefs Angus Fajita Meat is the perfect way to enjoy a delicious and healthy meal. Order yours today!

Here are some additional tips for cooking Brough Ranch Beefs Angus Fajita Meat:

  • Marinate the meat for at least 30 minutes before grilling. This will help to tenderize the meat and add flavor.
  • Grill the meat over medium-high heat. This will help to sear the outside of the meat and keep it juicy on the inside.
  • Cut the meat against the grain. This will help to make the meat more tender.
  • Serve the meat with your favorite toppings, such as grilled peppers and onions, guacamole, sour cream, and cheese.
  • Try using this cut a beef when you make Beef and Broccoli. 

Weights vary from package to package 

 

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)