Brough Ranch Beef Angus T-Bones
Our Angus T-bones are a flavorful, tender cut of beef that is perfect for grilling, searing, or pan-frying. They are made from the short loin, which is a well-marbled cut of beef that is known for its juicy texture and beefy flavor.
Our Angus T-bones are raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our Angus T-bones are perfect for any occasion. Whether you're grilling them for a backyard barbecue or cooking them for a special dinner, Brough Ranch Beef Angus T-bones are the perfect way to enjoy a delicious meal.
Features:
- Made from Angus beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Well-marbled cut of beef
- Juicy texture
- Beefy flavor
- Perfect for grilling, searing, or pan-frying
Benefits:
- Delicious, tender, and flavorful
- Made with the finest ingredients
- Perfect for any occasion
- A great source of protein
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Angus T-bones today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Angus T-bones:
- They are sold in 2 Steaks per-package.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the T-bones and grill, sear, or pan-fry them according to your preference. They are also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.
Brough Ranch Beef Angus T-bones are the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Angus T-bones:
- Preheat your grill, pan, or skillet to medium-high heat.
- Season the T-bones with salt and pepper.
- Grill, sear, or pan-fry the T-bones for 3-4 minutes per side, or until they reach your desired level of doneness.
- Let the T-bones rest for 5 minutes before slicing and serving.