Brough Ranch Beef Angus Tri-tip
Our Angus Tri-tip is a flavorful, tender cut of beef that is perfect for grilling, searing, or pan-frying. It is made from the bottom sirloin, which is a well-marbled cut of beef that is known for its juicy texture and beefy flavor.
Our Angus Tri-tip is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our Angus Tri-tip is perfect for any occasion. Whether you're grilling it for a backyard barbecue or cooking it for a special dinner, Brough Ranch Beef Angus Tri-tip is the perfect way to enjoy a delicious meal.
- Made from Angus beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Well-marbled cut of beef
- Juicy texture
- Beefy flavor
- Perfect for grilling, searing, or pan-frying
- Delicious, tender, and flavorful
- Made with the finest ingredients
- Perfect for any occasion
- A great source of protein
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Angus Tri-tip today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Angus Tri-tip:
- It is sold in 1 full Tri-Tip per Pack
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
To cook, simply thaw the Tri-tip and grill, sear, or pan-fry it according to your preference. It is also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.
Brough Ranch Beef Angus Tri-tip is the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Angus Tri-tip:
- Preheat your grill, pan, or skillet to medium-high heat.
- Season the Tri-tip with salt and pepper.
- Grill, sear, or pan-fry the Tri-tip for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the Tri-tip rest for 5 minutes before slicing and serving.
Weights vary from package to package