Brough Ranch Beef Lengua or Tongue
Our beef tongue is a flavorful, nutrient-rich cut of meat that is perfect for grilling, braising, or pan-frying. It is made from the muscular organ that helps the cow chew its food, and is known for its rich, beefy flavor and slightly chewy texture.
Our beef tongue is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our beef tongue is perfect for any occasion. Whether you're grilling it for a backyard barbecue or cooking it for a special dinner, Brough Ranch Beef Lengua or Tongue is the perfect way to enjoy a delicious and healthy meal.
Features:
- Made from 100% Brough Ranch Beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Perfect for grilling, braising, or pan-frying
Benefits:
- Delicious and flavorful
- Nutrient-rich
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Lengua or Tongue today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Lengua or Tongue:
- It is sold in 1-full tongue per pack.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 Years.
To cook, simply thaw the beef tongue and grill, braise, or pan-fry it according to your preference. It is also great in a variety of dishes, such as tacos, fajitas, and stews.
Brough Ranch Beef Lengua or Tongue is the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Lengua or Tongue:
- Pressure Cook your Tongue
- Season the beef tongue with salt and pepper.
- Grill, braise, or pan-fry the beef tongue for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Let the beef tongue rest for 5 minutes before shredding.
- Refry for best texture in lard.
Enjoy!