Soup Bones

Soup Bones

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Brough Ranch Beef Soup Bones or Shank

Brough Ranch Beef Soup Bones or Shank are a flavorful and nutritious cut of meat that is perfect for making homemade bone broth or soup. The bones are made from the leg section of the cow, and are known for their rich, beefy flavor and slightly chewy texture. The bones are also a good source of protein, iron, and collagen.


  • Made from 100% beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Slightly chewy texture
  • Good source of protein, iron, and collagen
  • Perfect for making homemade bone broth or soup


  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats
  • Improves joint health
  • Improves gut health
  • Boosts the immune system

Order your Brough Ranch Beef Soup Bones or Shank today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Soup Bones or Shank:

  • They are sold in 1-2- pound package.
  • They are vacuum sealed to preserve their quality.
  • They are shipped frozen to ensure freshness.
  • They can be stored in the freezer for up to 5 years.

To cook, simply thaw the bones and add them to a pot of water or broth. Bring the mixture to a boil, then reduce the heat and simmer for 6-8 hours. The bones will release their flavor and nutrients into the broth, creating a rich and flavorful soup or bone broth.

Here are some additional tips for cooking Brough Ranch Beef Soup Bones or Shank:

  • Add your favorite herbs and spices to the broth for extra flavor.
  • Serve the soup or bone broth with your favorite toppings, such as shredded chicken, vegetables, or noodles.


All weights are approximate and vary from package to package

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