Brough Ranch Beef Wagyu Chuck Roast
Brough Ranch Beef Wagyu Chuck Roast is a flavorful and tender cut of meat that is perfect for slow cooking. The chuck roast is made from the shoulder of the cow, and is known for its rich, beefy flavor and slightly chewy texture.
Features:
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Perfect for slow cooking
Benefits:
- Delicious and flavorful
- Nutrient-rich
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Chuck Roast today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Chuck Roast:
- It is sold in 3-4-pound packages.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
- This is a seasonal item so quantities are limited.
To cook, simply thaw the chuck roast and slow cook it in the oven, crockpot, or smoker. It is also great in a variety of dishes, such as beef stew, chili, and barbacoa.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Chuck Roast:
- Preheat your oven to 300 degrees Fahrenheit.
- Season the chuck roast with salt, pepper, and your favorite herbs and spices.
- Slow cook the chuck roast in the oven for 3-4 hours, or until it is tender and falling apart.
- Let the chuck roast rest for 15 minutes before slicing and serving.
Enjoy!
All weights are approximate and vary package to package