Brough Ranch Beef Wagyu T-bone Steaks
Brough Ranch Beef Wagyu T-bone Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The T-bone steak is made from the short loin section of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The T-bone steak also has a bone in the center, which adds to its flavor and presentation.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Good source of protein and iron
- Perfect for grilling, pan-frying, or broiling
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
- Easy to cook
- Can be cooked to your desired doneness
- Perfect for sharing with friends and family
Order your Brough Ranch Beef Wagyu T-bone Steaks today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu T-bone Steaks:
- They are sold in 2 steaks per package.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the steak and grill, pan-fry, or broil it to your liking. The T-bone steak is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.
Here are some additional tips for cooking Brough Ranch Beef Wagyu T-bone Steaks:
- Preheat your grill, pan, or broiler to medium-high heat.
- Season the steak with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or broil the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package.