Wagyu Tri-Tip
Wagyu Tri-Tip
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Wagyu Tri-Tip

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Brough Ranch Beef Wagyu Tri-tip

Brough Ranch Beef Wagyu Tri-tip is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The tri-tip is made from the bottom sirloin, which is a triangular-shaped cut of meat. The tri-tip is also a good source of protein and iron.


  • Made from 100% Wagyu beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Lean and flavorful
  • Good source of protein and iron
  • Perfect for grilling, pan-frying, or broiling


  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats
  • Easy to cook
  • Can be cooked to your desired doneness
  • Perfect for sharing with friends and family

Order your Brough Ranch Beef Wagyu Tri-tip today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Tri-tip:

  • It is sold in 2-3 -pound packages.
  • It is vacuum sealed to preserve its quality.
  • It is shipped frozen to ensure freshness.
  • It can be stored in the freezer for up to 5 Years.

To cook, simply thaw the tri-tip and grill, pan-fry, or broil it to your liking. The tri-tip is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Tri-tip:

  • Preheat your grill, pan, or broiler to medium-high heat.
  • Season the tri-tip with salt, pepper, and your favorite herbs and spices.
  • Grill, pan-fry, or broil the tri-tip for 3-4 minutes per side, or until it is cooked to your desired doneness.
  • Let the tri-tip rest for 5 minutes before slicing and serving.


All weights are approximate and vary from package to package