Brough Ranch Beef Angus New York Steaks
Our Angus New York steaks are a flavorful, tender cut of beef that is perfect for grilling, searing, or pan-frying. They are made from the short loin, which is a well-marbled cut of beef that is known for its juicy texture and beefy flavor.
Our Angus New York steaks are raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our Angus New York steaks are perfect for any occasion. Whether you're grilling them for a backyard barbecue or cooking them for a special dinner, Brough Ranch Beef Angus New York Steaks are the perfect way to enjoy a delicious meal.
- Made from Angus beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Well-marbled cut of beef
- Juicy texture
- Beefy flavor
- Perfect for grilling, searing, or pan-frying
- Delicious, tender, and flavorful
- Made with the finest ingredients
- Perfect for any occasion
- A great source of protein
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Angus New York Steaks today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Angus New York Steaks:
- They are sold packages of 2.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the steaks and grill, sear, or pan-fry them according to your preference. They are also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.
Brough Ranch Beef Angus New York Steaks are the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Angus New York Steaks:
- Preheat your grill, pan, or skillet to medium-high heat.
- Season the steaks with salt and pepper.
- Grill, sear, or pan-fry the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
- Let the steaks rest for 5 minutes before slicing and serving.