Brough Ranch Beef Angus Short Ribs
Our Angus Short Ribs are a flavorful, tender cut of beef that is perfect for braising or smoking. They are made from the chuck primal, which is a well-marbled cut of beef that is known for its juicy texture and beefy flavor.
Our Angus Short Ribs are raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our Angus Short Ribs are perfect for any occasion. Whether you're braising them for a special dinner or smoking them for a backyard barbecue, Brough Ranch Beef Angus Short Ribs are the perfect way to enjoy a delicious meal.
Features:
- Made from Angus beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Well-marbled cut of beef
- Juicy texture
- Beefy flavor
- Perfect for braising or smoking
Benefits:
- Delicious, tender, and flavorful
- Made with the finest ingredients
- Perfect for any occasion
- A great source of protein
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Angus Short Ribs today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Angus Short Ribs:
- They are sold in 2-3 rib packages
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the short ribs and braise them in a pot with your favorite braising liquid for 2-3 hours, or until they are tender. They can also be smoked at 225 degrees Fahrenheit for 4-6 hours, or until they are tender.
Brough Ranch Beef Angus Short Ribs are the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Angus Short Ribs:
- Braise the short ribs in a pot with your favorite braising liquid, such as beef broth, red wine, or beer.
- Season the short ribs with salt, pepper, and your favorite herbs and spices.
- Braise the short ribs for 2-3 hours, or until they are tender.
- Serve the short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Enjoy!