Brough Ranch Beef Angus Skirt Steak
Our Angus Skirt Steak is a flavorful, tender cut of beef that is perfect for grilling, searing, or pan-frying. It is made from the diaphragm, which is a long, flat cut of beef that is known for its beefy flavor and juicy texture.
Our Angus Skirt Steak is raised on our family ranch in Elko County, Nevada, where our cattle are free to roam and graze on lush, green grass. We use only the highest quality feed and care, and our cattle are never given hormones.
Our Angus Skirt Steak is perfect for any occasion. Whether you're grilling it for a backyard barbecue or cooking it for a special dinner, Brough Ranch Beef Angus Skirt Steak is the perfect way to enjoy a delicious meal.
Features:
- Made from Angus beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Long, flat cut of beef
- Beefy flavor
- Juicy texture
- Perfect for grilling, searing, or pan-frying
Benefits:
- Delicious, tender, and flavorful
- Made with the finest ingredients
- Perfect for any occasion
- A great source of protein
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Angus Skirt Steak today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Angus Skirt Steak:
- It is sold in 1-Full Skirt Steak per Package.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
To cook, simply thaw the skirt steak and grill, sear, or pan-fry it according to your preference. It is also great in a variety of dishes, such as fajitas, tacos, and stir-fries.
Brough Ranch Beef Angus Skirt Steak is the perfect way to enjoy a delicious and healthy meal. Order yours today!
Here are some additional tips for cooking Brough Ranch Beef Angus Skirt Steak:
- Preheat your grill, pan, or skillet to medium-high heat.
- Season the skirt steak with salt and pepper.
- Grill, sear, or pan-fry the skirt steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
- Cut the skirt steak against the grain. This will help to make the meat more tender.
- Serve the skirt steak with your favorite toppings, such as grilled peppers and onions, guacamole, sour cream, and cheese.
Enjoy!