Brough Ranch Heritage Beef Heart
Experience one of the most flavorful and nutrient-dense cuts the ranch has to offer. Our beef heart is sourced from high-quality Wagyu and Angus cattle, raised with the same commitment to excellence that has defined our Elko County heritage since 1947.
Because our cattle are raised with care, this lean muscle meat offers a deep, rich "beefiness" that surpasses traditional steaks. It features a firm, fine-grained texture that is incredibly versatile in the kitchen.
Why Choose Brough Ranch Beef Heart?
• Premium Quality: Sourced from our award-winning Wagyu and Angus herds, ensuring a superior taste profile compared to standard store-bought options.
• Nutritional Powerhouse: Naturally high in protein, B-vitamins, iron, and CoQ10—an essential enzyme for heart health and energy.
• Expertly Trimmed: Hand-selected and prepared to ensure you receive a clean, ready-to-cook cut.
• Locally Raised: From our pastures to your plate, you are supporting a family legacy of sustainable ranching in Northern Nevada.
Culinary Inspiration
Beef heart is a favorite among chefs for its ability to take on bold flavors. To enjoy it at its best, try these preparation methods:
• Grilled Anticuchos: Thinly slice and marinate in vinegar, garlic, and cumin, then flash-grill on skewers for a traditional Peruvian delicacy.
• Pan-Seared: Treat it like a lean steak; sear quickly over high heat to medium-rare to maintain its tenderness.
• Slow-Braised: Simmer low and slow in a red wine and herb reduction for a melt-in-your-mouth stew that rivals the finest pot roast.
Taste the difference of Nevada-grown excellence. Available for individual purchase or as part of our custom beef shares