Brisket has been a family favorite dish for generations. With just the right amount of fat, these juicy briskets are ideal for braising or smoking. Tender and super flavorful, Wagyu Brisket is delicious as an entrée on a BBQ plate, served on a bun for a sandwich, or even as a topping for chili. Whether you use a smoker, grill, or your oven, just remember low and slow is the way to go.
All weights are approximate and vary from package to package.