Brough Ranch Beef Wagyu Brisket
Brisket has been a family favorite dish for generations. With just the right amount of fat, these juicy briskets are ideal for braising or smoking. Tender and super flavorful, Wagyu Brisket is delicious as an entrée on a BBQ plate, served on a bun for a sandwich, or even as a topping for chili. Whether you use a smoker, grill, or your oven, just remember low and slow is the way to go.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Juicy and flavorful
- Perfect for braising or smoking
- Delicious as an entrée on a BBQ plate, served on a bun for a sandwich, or even as a topping for chili
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Brisket today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Brisket:
- It is sold in 5-pound packages the flat or tip.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
- It can be special ordered fir full briskets.
To cook, simply thaw the brisket and braise or smoke it according to your preference. It is also great in a variety of dishes, such as BBQ brisket sandwiches, chili, and stews.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Brisket:
- Preheat your smoker or grill to 225 degrees Fahrenheit.
- Season the brisket with salt, pepper, and your favorite herbs and spices.
- Smoke or grill the brisket for 6-8 hours, or until it is tender and falling apart.
- Let the brisket rest for 15 minutes before slicing and serving.
All weights are approximate and vary from package to package.