Brough Ranch Beef Wagyu Fajita Meat
Brough Ranch Beef Wagyu Fajita Meat is a flavorful and tender cut of meat that is perfect for grilling or pan-frying. The fajita meat is made from the skirt steak of the cow, and is known for its rich, beefy flavor and slightly chewy texture.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Perfect for grilling or pan-frying
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Fajita Meat today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Fajita Meat:
- It is sold in 1-pound packages.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
To cook, simply thaw the fajita meat and grill or pan-fry it to your liking. It is also great in a variety of dishes, such as fajita wraps, fajita salads, and fajita nachos.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Fajita Meat:
- Preheat your grill or pan to medium-high heat.
- Season the fajita meat with salt, pepper, and your favorite herbs and spices.
- Grill or pan-fry the fajita meat for 2-3 minutes per side, or until it is cooked through.
- Let the fajita meat rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package.