Wagyu Flank Steak

Wagyu Flank Steak

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Brough Ranch Beef Wagyu Flank Steak

Brough Ranch Beef Wagyu Flank Steak is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or stir-frying. The flank steak is made from the abdominal muscles of the cow, and is known for its rich, beefy flavor and slightly chewy texture.


  • Made from 100% Wagyu beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Slightly chewy texture
  • Perfect for grilling, pan-frying, or stir-frying


  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats

Order your Brough Ranch Beef Wagyu Flank Steak today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Flank Steak:

  • It is sold in 1 full flank per pack.
  • It is vacuum sealed to preserve its quality.
  • It is shipped frozen to ensure freshness.
  • It can be stored in the freezer for up to 5 Years.

To cook, simply thaw the flank steak and grill, pan-fry, or stir-fry it to your liking. It is also great in a variety of dishes, such as fajitas, tacos, and stir-fries.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Flank Steak:

  • Preheat your grill or pan to medium-high heat.
  • Season the flank steak with salt, pepper, and your favorite herbs and spices.
  • Grill or pan-fry the flank steak for 2-3 minutes per side, or until it is cooked through.
  • Let the flank steak rest for 5 minutes before slicing and serving.


All weights are approximate and vary from package to package.