Wagyu Hanging Tender

Wagyu Hanging Tender

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Brough Ranch Beef Wagyu Hanging Tender

Brough Ranch Beef Wagyu Hanging Tender is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The hanging tender is made from the sirloin of the cow, and is known for its rich, beefy flavor and slightly chewy texture.


  • Made from 100% Wagyu beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Slightly chewy texture
  • Perfect for grilling, pan-frying, or broiling


  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats

Order your Brough Ranch Beef Wagyu Hanging Tender today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu Hanging Tender:

  • It is sold in  2-pound packages.
  • It is vacuum sealed to preserve its quality.
  • It is shipped frozen to ensure freshness.
  • It can be stored in the freezer for up to 5 years.

To cook, simply thaw the hanging tender and grill, pan-fry, or broil it to your liking. It is also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.

Here are some additional tips for cooking Brough Ranch Beef Wagyu Hanging Tender:

  • Preheat your grill, pan, or broiler to medium-high heat.
  • Season the hanging tender with salt, pepper, and your favorite herbs and spices.
  • Grill, pan-fry, or broil the hanging tender for 4-5 minutes per side, or until it is cooked through.
  • Let the hanging tender rest for 5 minutes before slicing and serving.