Brough Ranch Beef Wagyu New York Steaks
Brough Ranch Beef Wagyu New York Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The New York strip is made from the short loin of the cow, and is known for its rich, beefy flavor and slightly chewy texture.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Perfect for grilling, pan-frying, or broiling
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu New York Steaks today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu New York Steaks:
- They are sold in 2 steaks per package.
- They are cut at 1 inch thickness.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the steaks and grill, pan-fry, or broil them to your liking. It is also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.
Here are some additional tips for cooking Brough Ranch Beef Wagyu New York Steaks:
- Preheat your grill, pan, or broiler to medium-high heat.
- Season the steaks with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or broil the steaks for 4-5 minutes per side, or until they are cooked to your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package