Brough Ranch Beef Wagyu Rump Roast
Brough Ranch Beef Wagyu Rump Roast is a flavorful and tender cut of meat that is perfect for slow cooking. The rump roast is made from the rump section of the cow, and is known for its mild flavor and slightly chewy texture. The rump roast is also a good source of protein and iron.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Mild flavor
- Slightly chewy texture
- Good source of protein and iron
- Perfect for slow cooking
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Rump Roast today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Rump Roast:
- It is sold in 3-pound packages.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 Years.
To cook, simply thaw the roast and slow cook it in the oven or on the stovetop. It is also great in a variety of dishes, such as pot roast, beef stew, and chili.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Rump Roast:
- Preheat your oven to 325 degrees Fahrenheit.
- Season the roast with salt, pepper, and your favorite herbs and spices.
- Place the roast in a roasting pan and cook for 2-3 hours, or until it is cooked to your desired doneness.
- Let the roast rest for 10 minutes before slicing and serving.
Note: The rump roast is not as tender as other cuts of beef, such as the ribeye or filet mignon. It is best to cook the rump roast to medium-rare or medium doneness to avoid it becoming tough.