Brough Ranch Beef Wagyu Short Ribs
Brough Ranch Beef Wagyu Short Ribs are a flavorful and tender cut of meat that is perfect for braising or smoking. The short ribs are made from the chuck section of the cow, and are known for their rich, beefy flavor and slightly chewy texture. The short ribs are also a good source of protein and iron.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Good source of protein and iron
- Perfect for braising or smoking
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Short Ribs today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Short Ribs:
- They are sold in 2-3 rib per package.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the short ribs and braise them in the oven or on the stovetop. They are also great in a variety of dishes, such as beef bourguignon, short rib chili, and short rib tacos.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Short Ribs:
- Preheat your oven to 300 degrees Fahrenheit.
- Season the short ribs with salt, pepper, and your favorite herbs and spices.
- Place the short ribs in a Dutch oven or roasting pan and cook for 2-3 hours, or until they are cooked to your desired doneness.
- Let the short ribs rest for 10 minutes before slicing and serving.
All weights are approximate and vary from package to package.