rough Ranch Beef Wagyu Sirloin Tip Steaks
Brough Ranch Beef Wagyu Sirloin Tip Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The sirloin tip steak is made from the sirloin tip section of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The sirloin tip steak is also a good source of protein and iron.
Features:
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Good source of protein and iron
- Perfect for grilling, pan-frying, or broiling
Benefits:
- Delicious and flavorful
- Nutrient-rich
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Sirloin Tip Steaks today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Sirloin Tip Steaks:
- It is sold in 2 steaks per package.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
To cook, simply thaw the steak and grill, pan-fry, or broil it to your liking. It is also great in a variety of dishes, such as steak sandwiches, fajitas, and stir-fries.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Sirloin Tip Steaks:
- Preheat your grill, pan, or broiler to medium-high heat.
- Season the steak with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or broil the steak for 4-5 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Enjoy!
Note: The sirloin tip steak is not as tender as other cuts of beef, such as the ribeye or filet mignon. It is best to cook the sirloin tip steak to medium-rare or medium doneness to avoid it becoming tough.
I hope this helps!