Brough Ranch Beef Wagyu Skirt Steak
Brough Ranch Beef Wagyu Skirt Steak is a flavorful and versatile cut of meat that is perfect for grilling, pan-frying, or stir-frying. The skirt steak is made from the diaphragm of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The skirt steak is also a good source of protein and iron.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Slightly chewy texture
- Good source of protein and iron
- Perfect for grilling, pan-frying, or stir-frying
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
Order your Brough Ranch Beef Wagyu Skirt Steak today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Skirt Steak:
- It is sold in 1- full skirt per package.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 years.
To cook, simply thaw the steak and grill, pan-fry, or stir-fry it to your liking. It is also great in a variety of dishes, such as fajitas, tacos, and burritos.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Skirt Steak:
- Preheat your grill, pan, or wok to medium-high heat.
- Season the steak with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or stir-fry the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package.