Wagyu T-bone Steaks

Wagyu T-bone Steaks

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Brough Ranch Beef Wagyu T-bone Steaks

Brough Ranch Beef Wagyu T-bone Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The T-bone steak is made from the short loin section of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The T-bone steak also has a bone in the center, which adds to its flavor and presentation.


  • Made from 100% Wagyu beef
  • Raised on a family ranch in Elko County, Nevada
  • Free-range cattle
  • No hormones or antibiotics
  • Rich, beefy flavor
  • Slightly chewy texture
  • Good source of protein and iron
  • Perfect for grilling, pan-frying, or broiling


  • Delicious and flavorful
  • Nutrient-rich
  • A great source of protein, iron, and B vitamins
  • A healthy and delicious alternative to processed meats
  • Easy to cook
  • Can be cooked to your desired doneness
  • Perfect for sharing with friends and family

Order your Brough Ranch Beef Wagyu T-bone Steaks today and experience the difference that Brough Ranch Beef can make!

Here are some additional information about Brough Ranch Beef Wagyu T-bone Steaks:

  • They are sold in 2 steaks per package.
  • They are vacuum sealed to preserve their quality.
  • They are shipped frozen to ensure freshness.
  • They can be stored in the freezer for up to 5 years.

To cook, simply thaw the steak and grill, pan-fry, or broil it to your liking. The T-bone steak is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.

Here are some additional tips for cooking Brough Ranch Beef Wagyu T-bone Steaks:

  • Preheat your grill, pan, or broiler to medium-high heat.
  • Season the steak with salt, pepper, and your favorite herbs and spices.
  • Grill, pan-fry, or broil the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
  • Let the steak rest for 5 minutes before slicing and serving.


All weights are approximate and vary from package to package.