The most tender cut of the Wagyu cow. If the name alone doesn't hook you in then let the marbling and 1.5 inches of pure Wagyu magic do it for you. Wrap in bacon for a Filet Mignon, season it with a Santa Maria style seasoning and serve it over tortellini and broccolini, or smother with a red wine onion gravy for a hearty meal. Any way you choose to serve it up you will have a visually striking meal ready for your Instagram feed.
AAll weights are approximate and vary from package to package