Brough Ranch Beef Wagyu Tenderloin Steaks
Brough Ranch Beef Wagyu Tenderloin Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The tenderloin steak is made from the most tender part of the cow, and is known for its rich, beefy flavor and buttery texture. The tenderloin steak is also a good source of protein and iron.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Buttery texture
- Good source of protein and iron
- Perfect for grilling, pan-frying, or broiling
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
- Easy to cook
- Can be cooked to your desired doneness
- Perfect for sharing with friends and family
Order your Brough Ranch Beef Wagyu Tenderloin Steaks today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Tenderloin Steaks:
- Comes 2 per package.
- Cut at 1 1/2 inch thick.
- They are vacuum sealed to preserve their quality.
- They are shipped frozen to ensure freshness.
- They can be stored in the freezer for up to 5 years.
To cook, simply thaw the steak and grill, pan-fry, or broil it to your liking. The tenderloin steak is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Tenderloin Steaks:
- Preheat your grill, pan, or broiler to medium-high heat.
- Season the steak with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or broil the steak for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package