Brough Ranch Beef Wagyu Tri-tip
Brough Ranch Beef Wagyu Tri-tip is a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The tri-tip is made from the bottom sirloin, which is a triangular-shaped cut of meat. The tri-tip is also a good source of protein and iron.
- Made from 100% Wagyu beef
- Raised on a family ranch in Elko County, Nevada
- Free-range cattle
- No hormones or antibiotics
- Rich, beefy flavor
- Lean and flavorful
- Good source of protein and iron
- Perfect for grilling, pan-frying, or broiling
- Delicious and flavorful
- A great source of protein, iron, and B vitamins
- A healthy and delicious alternative to processed meats
- Easy to cook
- Can be cooked to your desired doneness
- Perfect for sharing with friends and family
Order your Brough Ranch Beef Wagyu Tri-tip today and experience the difference that Brough Ranch Beef can make!
Here are some additional information about Brough Ranch Beef Wagyu Tri-tip:
- It is sold in 2-3 -pound packages.
- It is vacuum sealed to preserve its quality.
- It is shipped frozen to ensure freshness.
- It can be stored in the freezer for up to 5 Years.
To cook, simply thaw the tri-tip and grill, pan-fry, or broil it to your liking. The tri-tip is best cooked to medium-rare or medium doneness, so that the meat is tender and juicy.
Here are some additional tips for cooking Brough Ranch Beef Wagyu Tri-tip:
- Preheat your grill, pan, or broiler to medium-high heat.
- Season the tri-tip with salt, pepper, and your favorite herbs and spices.
- Grill, pan-fry, or broil the tri-tip for 3-4 minutes per side, or until it is cooked to your desired doneness.
- Let the tri-tip rest for 5 minutes before slicing and serving.
All weights are approximate and vary from package to package